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Big catch of fresh seasonal fish! Assortment of 5 kinds of sashimi
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We receive fresh fish from Mikawa Bay and nearby areas directly from the market every morning.Sakanaya Hachibe started out as a standing bar at Meieki Station, and has been operating under the motto of "Delicious seafood dishes at reasonable prices."Feel free to enjoy really delicious ingredients without feeling overwhelmed.First of all, please check the freshness from a simple sashimi platter.
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Experience the true joy of Japanese cuisine! 5 kinds of freshly fried tempura
879 yen(Tax included)
Tempura is a simple cooking method that involves dipping the ingredients in batter and frying them in oil, so the natural flavor of the ingredients must be brought out.They are particular about the way they fry, cooking it just right so that it "takes on an even richer flavor than raw food."Tempura, where you can't see what's inside until it's fried, is undoubtedly one of the best parts of Japanese cuisine.
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[A spectacular sight!] Perfect for year-end and New Year parties! 120 minutes of all-you-can-drink and an indulgent course with all of our specialties including sashimi, tempura and sushi
5000 Yen(Tax included)
You can also rent out our entire floor for banquets for 25 to 45 people.We recommend this course for large banquets! This course uses plenty of fresh seafood and seasonal vegetables, allowing you to fully enjoy the deliciousness of fish with "sashimi, tempura, and sushi."Enjoy our signature dishes to your heart's content along with 120 minutes of all-you-can-drink.
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We receive fresh fish from Mikawa Bay and nearby areas directly from the market every morning.
Sakanaya Hachibe started out as a standing bar at Meieki Station, and has been operating under the motto of "Delicious seafood dishes at reasonable prices."Feel free to enjoy really delicious ingredients without feeling overwhelmed.First of all, please check the freshness from a simple sashimi platter.
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The fresh seasonal sashimi platter and nigiri sushi are a must-try!
One of our prides is authentic nigiri sushi made by a chef who trained at a long-established sushi restaurant.The nigiri sushi made with seasonal ingredients procured that day is sure to please even gourmets.Our shop receives fresh fish from Mikawa Bay and nearby areas directly from the market every morning.Enjoy delicious seafood dishes at reasonable prices.
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Bluefin tuna
296 yen(Tax included)
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White Salmon
219 yen(Tax included)
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5 kinds of tempura
879 yen(Tax included)
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Baked egg with dashi stock
659 jpy(Tax included)
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Yabei's specialty potato salad, which is mixed and eaten
659 jpy(Tax included)
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Assortment of 7 kinds of sashimi
659 jpy(Tax included)
An assortment where you can enjoy medium fatty tuna!
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Sesame Yellowtail
1429 yen(Tax included)
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Oshimoto's Melting Balloon Pudding
439 yen(Tax included)
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There are 4 tables for 4 people in this slightly raised seat.Tables can be connected to accommodate 8 people, or can be used as banquet seats for up to 16 people in total.The space at the back of the store is lit with warm-colored lighting, making it ideal for corporate banquets.
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The U-shaped seats allow everyone to come together as one, so even if you sit with a large number of people, the conversation will be lively.The casual design makes you want to stop by casually! Enjoy authentic Japanese cuisine at the unique Japanese bar-style counter seats.
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Our semi-private room can accommodate up to 6 people.The seats are sofa seats, so you can relax comfortably.It can be used as a semi-private room by lowering the blinds, making it a private space perfect for company parties and adult dates.
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Tokai region's famous sake that enhances Japanese food
We have sake from all over the country.Above all, local sake from the Tokai region that I would like you to drink at least once.Made in Tajimi City, Gifu Prefecture, "Michimori Daiginjo" is a sake that harmonizes the balance of taste and aroma, and has a smooth feel and a moist taste.A selection of famous local sake such as the refreshingly fragrant fruity "Dai Nagoya Daiginjo".
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Tokai region's famous sake that enhances Japanese food
Check out the local sake from Aichi Prefecture! We also have local sake, Horaisen.Okumikawa, the hometown of Horaisen, is in the mountains at the northeastern tip of Aichi Prefecture.Clean air, clear water, beautiful trees and mountains.Horaisen, made from fresh water that springs from the mountains with abundant trees, is a liquor with a mellow aroma and a taste that brings out the umami and sweetness of rice.
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Table 4Person(s) × 4
[Non-smoking seats] These are table seats that can accommodate up to 16 people.Perfect for small drinking parties and medium-sized corporate banquets.
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Table 45Person(s) × 1
We can rent out our small raised table seats, counter seats, and sofa seats for parties of 25 to 45 people.A sense of unity on one floor will liven up a banquet with a large number of people.A variety of seats can be used for a wide range of banquets, such as turning the counter seats into a bar space, or turning a semi-private room into a boss's seat.The location, which is a 5-minute walk from Kanayama, is also attractive.
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Table 45Person(s) × 1
[Non-smoking seat] It is a space with a sense of privacy that is perfect for company parties and adult dates.
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Table 6Person(s) × 1
[Non-smoking seat] The seat is a sofa seat, so you can relax comfortably.
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Counter seat18Person(s) × 1
[Non-smoking seats] Up to 18 people can use the lively counter seats reminiscent of a festival tower.
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Counter seat18Person(s) × 1
[Non-smoking seats] There is also a standing drinking space.It can accommodate up to 18 people.
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Counter seat18Person(s) × 1
[Non-smoking seat] The counter seat is perfect for a drink on the way home from work ◎
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5 minutes walk from JR / Meitetsu / Kanayama Subway Station
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How you use your seats is up to you
There are table seats where you can stand and drink on your way home from work by yourself, or you can drink with a small number of people, so you can use it in various situations.
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fresh seasonal fish sushi
We have a large selection of reasonably priced sushi made by craftsmen with fresh ingredients that we are proud to purchase daily.
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Days that end in 8 are Hachibei Days!
Every day that ends with the number 8 is Sakanaya Hachibei Day. On the 8th, 18th, and 28th, sushi and atemaki are half price! Limited time only from July to the end of September!
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Fresh seafood side dish Hachibei course
We use 5 kinds of fresh sashimi procured that day, 2 kinds of tempura of seasonal fish and seasonal vegetables, and plenty of fresh seafood and seasonal vegetables.
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Accommodates up to 45 people!
We can rent out our small raised table seats, counter seats, and sofa seats for banquets for 25 to 45 people!
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Semi-private sofa with blindfold
Our semi-private room can accommodate up to 6 people.The seats are sofa seats, so you can relax comfortably.
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≪Anytime OK≫ Today's recommended dish gift!
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≪Anytime OK≫ 3 types of sashimi platter (650 yen) upgraded to 5 types
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Perfect for year-end and New Year parties! 120 minutes of all-you-can-drink and a course that includes all of our specialties, sashimi, tempura and sushi, for 5,000 yen (tax included)
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Perfect for year-end and New Year parties! 120 minutes of all-you-can-drink and sashimi and tempura, Hachibei's standard course, 4,500 yen (tax included)
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Perfect for year-end and New Year parties! 120 minutes of all-you-can-drink and a luxurious course to enjoy Yabei's sushi for 6,000 yen (tax included)
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We have sake from all over the country.
Above all, local sake from the Tokai region that I would like you to drink at least once.Made in Tajimi City, Gifu Prefecture, "Michimori Daiginjo" is a sake that harmonizes the balance of taste and aroma, and has a smooth feel and a moist taste.A selection of famous local sake such as the refreshingly fragrant fruity "Dai Nagoya Daiginjo".
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Please choose according to your scene and taste.
Check out the local sake from Aichi Prefecture! We also have local sake, Horaisen.Okumikawa, the hometown of Horaisen, is in the mountains at the northeastern tip of Aichi Prefecture.Clean air, clear water, beautiful trees and mountains.Horaisen, made from fresh water that springs from the mountains with abundant trees, is a liquor with a mellow aroma and a taste that brings out the umami and sweetness of rice.